CHRISTMAS MENU 2017

To make a booking download and print this order form. Simply hand in @ New Inn.

Starters

(V) Homemade Seasonal Vegetable Soup
Served with Fresh Bread
(V) Creamy Garlic & Stilton Mushrooms
Served On Ciabatta Bread
Smoked Haddock & Prawn Mornay
With Granary Bread
Homemade Chicken Liver Paté
With A Red Onion Marmalade And Toast

Dessert

Traditional Xmas Pudding With Brandy Sauce
Homemade Sticky Toffee Pudding With Lashings Of Custard
Crème Brûlée With Homemade Shortbread
Winterberry Eton Mess

£16.95 - 2 COURSES £19.95 - 3 COURSES

£5 DEPOSIT PER PERSON NON-REFUNDABLE

Mains – All served with seasonal vegetables.

Traditional Devon Roast Turkey Breast
Roast Potatoes, Pigs-in-blanket, Stuffing Ball And Homemade Stock Gravy
Roast Devon Topside Of Beef
Roast Potatoes, Yorkshire Pudding And Homemade Stock Gravy
Whole Local Lemon Sole
With A Dill Cream Sauce And New Potatoes
(V) Homemade Festive Lentil Nut Roast Topped
With Goats Cheese With A Rich Vegetable Stock Gravy

To Finish

Cheese Board £6.95
A selection of local cheeses with Crackers, Homemade Chutney, Celery and Grapes
Coffee or Tea with a Mince Pie with Clotted Cream £1.95
Are You Ready To Start A Party With Us?
Contact Us »