SUNDAY 26TH MARCH 2017

MOTHERS DAY MENU

Starters

(V) HOMEMADE MINESTRONE SOUP
Served with a Bread Roll
(V) DEEP-FRIED RISSOTO & BEETROOT BALLS
Served with a Blue Cheese Dip
HOMEMADE CHICKEN LIVER AND BRANDY PATÉ
Served with a Bread Roll and a Cumberland Jelly
TRADITIONAL PRAWN COCKTAIL
Served with Brown Bread

KIDS MENU

Kids Starters

(V) HOMEMADE MINESTRONE SOUP
TRADITIONAL PRAWN COCKTAIL

Kids Mains

HOMEMADE BEEF LASAGNE
Served with garlic bread and garnish
ROAST BEEF, LAMB, TURKEY OR MUSHROOM & HAZELNUT ROAST
Served with all the traditional trimmings
FISH, CHIPS AND PEAS

Kids Dessert

A SELECTION OF HOMEMADE SWEETS WILL BE AVAILABLE FROM OUR DESSERT BOARD

1 course £10.95 | 2 course £13.95 | 3 course £ 16.95

Mains

ROAST BEEF, LAMB OR TURKEY
Served with all the Traditional Trimmings and Fresh Seasonal Vegetables
(V) MUSHROOM AND HAZELNUT ROAST
Served with Roast Potatoes, Yorkshire Pudding and Fresh Seasonal Vegetables
BEER-BATTERED COD
Served with Real Chips and Minted Mushy Peas
CHEF’S SPECIALITY AUSTRIAN CHICKEN
Served with Fresh Seasonal Vegetables
HOMEMADE BEEF LASAGNE
Served with Garlic Bread and Garnish
(V) HOMEMADE VEGETARIAN LASAGNE
Roasted Butternut Squash, Spinach, Wild Mushroom & Cream Cheese. Served with Garlic Bread and Garnish

Dessert

A SELECTION OF HOMEMADE SWEETS WILL BE AVAILABLE FROM OUR DESSERT BOARD

Some of our products may contain Gluten, Egg, Dairy, Soy or Fish allergens, In addition some of our products may be processed in facilities that process tree nuts or peanuts.

Information on which can be obtained from your server.

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